EC-105

Makes ice in a range of formats from full cube, half cube, large cube, gourmet square, or nugget depending on what the drinks menu needs. Runs on a flow-type vertical system with auto control for making, harvesting, cleaning, and alarms, and cleans itself in about 25 minutes with one-touch. Built with SS304 stainless steel and ABS, rounded corners, no tools needed for maintenance. Uses R290 refrigerant and holds up in ambient temps up to 45°C. Fits hotels, restaurants, cafés, convenience stores, beverage shops, that kind of setup.