NGTL 6-75 NSB

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.

EGTR 12-70

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.

EGTR 8-70

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.

EGTR 4-70

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.

EGR 12-70

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.

EGR 8-70

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.

Electric – Hot Plate

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.

2 burner

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.

4 burner

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.

NGTL 6-75

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.