24-inch Gas Countertop Griddle (Thermostatic Control)
A large, even cooking surface for breakfast lines, burger stations, or anything that needs a flat top. Even heat across the plate means consistent results from the first order to the last. Available with chrome or steel plates, a front grease trough for easy cleanup, and thermostatic or manual control.
36-inch Charbroiler
Suites for grilling steaks, satay, seafood, and similar items, producing grill marks and a smoky char. Heats using either radiant elements or lava rock, depending on the model. Grates are adjustable, with removable grease trays for cleaning. Available in gas and charcoal-assisted options.
36-inch Gas Countertop Griddle (Manual Control)
A large, even cooking surface for breakfast lines, burger stations, or anything that needs a flat top. Even heat across the plate means consistent results from the first order to the last. Available with chrome or steel plates, a front grease trough for easy cleanup, and thermostatic or manual control.
Gas Countertop Hot Plate (6 Burners)
From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.
36-inch Gas Countertop Griddle (Thermostatic Control)
A large, even cooking surface for breakfast lines, burger stations, or anything that needs a flat top. Even heat across the plate means consistent results from the first order to the last. Available with chrome or steel plates, a front grease trough for easy cleanup, and thermostatic or manual control.
48-inch Charbroiler
Suites for grilling steaks, satay, seafood, and similar items, producing grill marks and a smoky char. Heats using either radiant elements or lava rock, depending on the model. Grates are adjustable, with removable grease trays for cleaning. Available in gas and charcoal-assisted options.
48-inch Gas Countertop Griddle (Manual Control)
A large, even cooking surface for breakfast lines, burger stations, or anything that needs a flat top. Even heat across the plate means consistent results from the first order to the last. Available with chrome or steel plates, a front grease trough for easy cleanup, and thermostatic or manual control.
48-inch Gas Countertop Griddle (Thermostatic Control)
A large, even cooking surface for breakfast lines, burger stations, or anything that needs a flat top. Even heat across the plate means consistent results from the first order to the last. Available with chrome or steel plates, a front grease trough for easy cleanup, and thermostatic or manual control.
Electric Food Warmer Cart
Keeps food at the right temperature in the gap between prep and plating, so nothing goes cold or gets thrown out. Uses even heat with humidity control, and is insulated for energy efficiency. Available in mobile or stationary formats, across multiple capacities.
Electric Food Warmer Cart
Keeps food at the right temperature in the gap between prep and plating, so nothing goes cold or gets thrown out. Uses even heat with humidity control, and is insulated for energy efficiency. Available in mobile or stationary formats, across multiple capacities.