Induction Cooker Countertop

From a single burner to a full multi-oven range, this lineup covers every level of stovetop capacity. A variety of gas or induction, standalone or built into a full range with oven underneath. Burner counts run from 1 up to 10 on a single unit, with countertop hot plates, freestanding stoves, and full ranges available, plus optional griddle, broiler, and oven combinations. Built for continuous commercial service.

Gas Salamander

Finishes dishes with a blast of top heat such as melting cheese, browning a crust, finishing a plate to order. High-performance radiant ceramic burner with piezo electric ignition and flame failure safety. Rack shelf adjusts across 3 positions with removable handles, and the top surface doubles as a plate warmer with a wire grid. Full stainless steel construction, wall-mounted with brackets or free-standing on adjustable feet, with a removable back cover so it can also work as a pass-through hatch.

Hot Water Boiler

Heats and holds water at a set temperature, ready for tea service or quick prep needs. Inner tank is 304 food-grade stainless steel, with a stainless steel tap and reinforced body. Step-type rapid heating with heat preservation for electricity saving. Runs on a micro-computer controller with digital display, plus anti-dry protection and low/high water level sensors built in. Easy to clean, various tank capacities available.

Commercial Microwave (1000W)

Reheats and defrosts at commercial pace, built to keep up shift after shift. Multiple power levels and programmable presets. Made for continuous daily use in a working kitchen.

ELE SOUP WARMER

Keeps sauces, gravies, and prepped dishes at a safe serving temperature using dry heat or water bath, depending on the menu. Built for buffet lines and high-turnover counters, with independently controlled heating zones and GN pan compatibility across countertop and drop-in models.

Deep Fryer (Double Pan)

For deep frying, available as countertop units or floor-standing multi-tank setups. Maintains temperature under continuous load with fast recovery time between batches. Thermostat control is precise, and oil tanks are removable for filtering and cleaning.

Deep Fryer (Single Pan)

Griddle (Electric)

A large, even cooking surface for breakfast lines, burger stations, or anything that needs a flat top. Even heat across the plate means consistent results from the first order to the last. Available with chrome or steel plates, a front grease trough for easy cleanup, and thermostatic or manual control.